Job Description

About the Role:

The Housekeeping Manager at the Holiday Inn New Orleans Airport North (Airport Motel LLC) will play a crucial role in ensuring that our guests experience a clean, comfortable, and welcoming environment during their stay. This position is responsible for overseeing the housekeeping department, managing staff, and maintaining high standards of cleanliness and hygiene throughout the facility. The Housekeeping Manager will implement effective cleaning protocols, conduct regular inspections, and ensure that all guest rooms and common areas meet our quality standards. Additionally, this role involves training and mentoring housekeeping staff to promote efficiency and teamwork. Ultimately, the Housekeeping Manager will contribute significantly to guest satisfaction and the overall reputation of the motel.

Minimum Qualifications:

• High school diploma or equivalent.
• Proven experience in a housekeeping role, with at least 2 years in a supervisory position.

Preferred Qualifications:

• Certification in hospitality management or a related field.
• Experience with budget management and cost control in a housekeeping department.

Responsibilities:

• Supervise and coordinate daily housekeeping operations, including room cleaning and maintenance of public areas.
• Develop and implement cleaning schedules and procedures to ensure timely and efficient service.
• Conduct regular inspections of guest rooms and common areas to ensure compliance with cleanliness standards.
• Manage inventory of cleaning supplies and equipment, placing orders as necessary to maintain adequate stock.
• Train, mentor, and evaluate housekeeping staff, providing feedback and support to enhance performance.

Skills:

The required skills for this position include strong leadership and organizational abilities, which are essential for managing a diverse team and ensuring that all tasks are completed efficiently. Attention to detail is crucial, as the Housekeeping Manager must maintain high cleanliness standards and conduct thorough inspections. Effective communication skills are necessary for training staff and interacting with guests to address any concerns. Time management skills will be utilized to prioritize tasks and ensure that all areas are serviced promptly. Preferred skills, such as budget management, will enhance the ability to control costs and optimize resource allocation within the housekeeping department.

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